NPPR has developed workgroups focusing on the P2 national emphasis areas (NEAs) established by US EPA’s P2 Program.  The Food & Beverage Manufacturing and Processing workgroup focuses on P2 solutions for NAICS codes 311 and 3121 with a focus on reducing air emissions, waste generation, chemical use, energy usage and business costs.

Interested in being involved in the workgroup? Contact us at admin@p2.org.

Please contact Joy Onasch at joy@turi.org to be added to the workgroup mailing list.

To gain access to the shared files, materials and resources click here.