The NPPR Food & Beverage Workgroup 2019 webinar series wraps up on December 4 with an overview of work in the area of toxics use reduction for food & beverage processors and manufacturers, mainly in Massachusetts.

The presentation will cover work with a lettuce grower, soup manufacturers, breweries, and chip makers - detailing how these entities worked to reduce their use of toxic chemicals. Learn how the results could transfer to your region.

At the end of the presentation, join the discussion on where this workgroup goes next.

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Meeting ID: 546 907 8636

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