March 17, 2021, 2:00 PM - 3:00 PM EDT
In this webinar, the University of Wisconsin-Madison (UW-Madison) will highlight a best practices guidance document as part of its recently completed food and beverage pollution prevention work funded under EPA Region 5’s Pollution Prevention (P2) grant program. The objective of the webinar is to provide attendees with:
Applications of these methods are intended to help food and beverage plants as well as large food distribution facilities reduce their “consumption” of ammonia in an effort to achieve P2 goals.
NPPR c/o TURI
126 John St., Suite 14
Lowell, MA 01852