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March F&B Workgroup Roundtable

  • 7 Mar 2022
  • 1:00 PM - 2:00 PM


Registration is closed

For our second Food & Beverage roundtable of 2022, Massachusetts will present results of their EPA Healthy Communities grant of 2020 focused on process improvements and P2 at F&B facilities in New England.  A Lean approach was used to focus on projects to reduce water, energy, and chemical use as well as food waste reduction. 

We look forward to a conversation following the short presentation by Joy Onasch on the Lean Manufacturing and Pollution Prevention in the Food and Beverage Sector for Healthy Communities grant.

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Meeting ID: 977 2152 5953
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Mailing Address:


Bureau of Sustainability

Mail Code 401-02H

401 East State St.

Trenton, NJ 08625-0420

Attn: Laura Henne

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