The New Hampshire Sustainable Craft Beverage Program is hosting Discover How CO₂ Capture Can Benefit Your Brewery and the Environment – Dalum Beverage Equipment Webinar on Tuesday, May 2, 2023 from 2:00 to 3:00-pm EDT.   

Don’t miss this opportunity to get invaluable insights on C0₂ capture from Kim Dalum, industrial process and product development expert and John Kiedrowski, former process engineer and plant manager for Miller Brewing.

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• Register Now: https://events.gcc.teams.microsoft.com/event/53b3999d-3542-4e6e-a0a5-1fcd2c3d2e79@992deae9-1c4c-42c8-a310-5088af55ba74

   

  Learn How:

• ·       How CO₂ capture works
• ·       Environmental and cost benefits of CO₂ capture
• ·       How improved technology & innovation makes CO₂ capture accessible to craft breweries
• ·       Ways you can build CO₂ capture into your brewing process 

Speakers:

Kim Dalum, PhD - CEO & Founder (Dalum Beverage Equipment ApS - Denmark)

Kim has 20 years plus in industrial design and manufacturing including CO₂ capture. He applied this experience to make CO₂ capture available to craft breweries across the world. Kim holds a PhD. in Manufacturing and Master of Science in Product Development.

John Kiedrowski, PE – Chairman (Dalum Beverage Equipment ApS - USA)

John worked for more than 30 years for Miller Brewing in process engineering and plant management. John is an Industrial and Mechanical Engineer.

Questions: Contact Kathryn.Black@des.nh.gov

The webinar will be recorded and post on the New Hampshire Sustainable Craft Beverage website.