The New Hampshire Sustainable Craft Beverage Program is hosting Discover How CO2 Capture Can Benefit Your Brewery and the Environment – Dalum Beverage Equipment Webinar on Tuesday, May 2, 2023 from 2:00 to 3:00-pm EDT.
Don’t miss this opportunity to get invaluable insights on C02 capture from Kim Dalum, industrial process and product development expert and John Kiedrowski, former process engineer and plant manager for Miller Brewing.
Register Now: https://events.gcc.teams.microsoft.com/event/53b3999d-3542-4e6e-a0a5-1fcd2c3d2e79@992deae9-1c4c-42c8-a310-5088af55ba74
Kim Dalum, PhD - CEO & Founder (Dalum Beverage Equipment ApS - Denmark)
Kim has 20 years plus in industrial design and manufacturing including CO2 capture. He applied this experience to make CO2 capture available to craft breweries across the world. Kim holds a PhD. in Manufacturing and Master of Science in Product Development.
John Kiedrowski, PE – Chairman (Dalum Beverage Equipment ApS - USA)
John worked for more than 30 years for Miller Brewing in process engineering and plant management. John is an Industrial and Mechanical Engineer.
Questions: Contact Kathryn.Black@des.nh.gov
The webinar will be recorded and post on the New Hampshire Sustainable Craft Beverage website.
NPPR c/o TURI
126 John St., Suite 14
Lowell, MA 01852