Food and beverage processing facilities are energy intensive and typically involve complex systems involving process heat, process cooling, compressed air, and other significant energy users. Identifying energy-saving opportunities can require specialized knowledge to successfully integrate solutions with existing processes but can provide significant benefits to organizations who do it right.
Join Partners in Project Green along with Bruce Taylor of Enviro-Stewards, to discuss typical energy-saving opportunities in food and beverage processing and answer you questions about how to save energy.
NPPR c/o TURI
126 John St., Suite 14
Lowell, MA 01852