Food and beverage processing facilities are energy intensive and typically involve complex systems involving process heat, process cooling, compressed air, and other significant energy users. Identifying energy-saving opportunities can require specialized knowledge to successfully integrate solutions with existing processes but can provide significant benefits to organizations who do it right.

Join Partners in Project Green along with Bruce Taylor of Enviro-Stewards, to discuss typical energy-saving opportunities in food and beverage processing and answer you questions about how to save energy.

In this workshop you will:

• Learn about applying common energy-saving opportunities in food and beverage processing industries.
• Learn how to apply these typical savings opportunities to your own facilities.
• Have your questions answered by an expert in energy and resource efficiency in the food and beverage sector.                

Who should attend?

• Energy managers, maintenance leads, operations managers and others working to improve energy efficiency in food and beverage processing facilities.