NATIONAL POLLUTIOn pREVENTION rOUNDTABLE

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Upcoming events

    • 22 Jun 2021
    • 2:00 PM - 3:00 PM (EDT)
    • https://attendee.gotowebinar.com/register/3493544679920919307

    Don’t miss the Sustainable Solutions for Craft Beverage Producers final webinar – How to Cultivate a Culture of Sustainability at Your Facility webinar on June 22, 2021 from 2:00 to 3:00 PM EDT

    Registration Link: https://attendee.gotowebinar.com/register/3493544679920919307

    Sustainable Solutions for Craft Beverage Producers Webinar Series:

    How to Cultivate a Culture of Sustainability at Your Facility

    Tuesday, June 22, 2021 from 2:00 to 3:00 PM EDT

           REGISTER HERE

    Join EPA’s Region 1 Pollution Prevention Program, EPA’s ENERGY STAR® Program & the New Hampshire Department of Environmental Services’ Pollution Prevention Program for a free three-part webinar series on Sustainable Solutions for Craft Beverage Producers. The third webinar will feature speakers from three different breweries, Throwback Brewery in NH, Allagash Brewing in ME, and Redemption Rock Brewing in MA, who will each share their unique perspective on How to Cultivate a Culture of Sustainability at Your Facility.

    Registration Link: https://attendee.gotowebinar.com/register/3493544679920919307

    Speakers:

    • Nicole Carrier, Throwback Brewery (NH): Nicole is the Co-Founder of Throwback Brewery in North Hampton, NH where she focuses on marketing and business strategy, as well as sausage making for Throwback's Lady Sausage brand. From 2017 through 2019 Nicole was the President of the New Hampshire Brewers Association. Nicole and the entire Throwback Team are committed to building a sustainable, community-oriented business that sources locally.  
    • Luke Truman, Allagash Brewing (ME): Luke Truman has been with Allagash's Engineering Department for 9 years and is currently the Facilities Manager. Luke was Allagash's Green Team Lead for 5 years, serves on the Sustainability Steering Committee, and has been a member of the Brewers Association's Sustainability Subcommittee for 6 years.  Luke has been directly involved with the planning and execution of many substantial building and process expansions as well as countless sustainability projects, including improving in-house processes, waste diversion practices, and serving as a resource for other manufacturers and building or process managers, both in and out of the craft beer industry.
    • Dani Babineau, Redemption Rock Brewing (MA): Dani is the CEO and co-founder of Redemption Rock Brewing Co, a craft brewery and taproom in Worcester, MA, and the first craft beer Benefit Corporation in Massachusetts. Dani earned her MBA from Babson College in 2015 and is a Certified Cicerone. She lives in Worcester with her fiancé (and Redemption Rock’s head brewer) and their puggle, Dexter.

    For Registration Questions: Kathryn.Black@des.nh.gov

    Webinar Series Coordinators:Guillemin.Robert@epa.gov and Bolger.Emily@epa.gov


    • 30 Jun 2021
    • 1:30 PM - 2:30 PM (CDT)

     

    TNSS Webinar Series:

    Recycling and Materials Management in the Spirits Industry 

     


     

    Speakers:     

    • Mark Valencia  TDEC – Environmental Scientist 
    • Will Sagar – Southeast Recycling Development Council – Executive Director
    • Billy Kaufman – Short Mountain Distillery – President and CEO

     

     

    The Tennessee Department of Environment and Conservation – Office of Policy and Sustainable Practices invites you to join us for a Tennessee Sustainable Spirits webinar. This webinar will cover how spirits producers can address recycling and materials management in operations. Attendees will also have the opportunity to learn more about the current state of recycling in the Southeast and unique strategies for managing materials that may traditionally be sent for disposal at a landfill

    The Southeast Recycling Development Council works to unite industry, government, and non-government organizations to promote sustainable recycling in the Southeast. Billy Kaufman – President/CEO of Short Mountain Distillery will be discussing ways to reduce waste, based on his experiences and practices at his distillery in Woodbury Tennessee. 

    June

    30

    Wednesday AT 1:30 Pm CST

    Please feel free to forward this email to others who may share an interest in these topics. For more information or questions, please contact Caleb Powell at caleb.powell@tn.gov or 615-532-0097. 


    • 19 Jul 2021
    • 1:00 PM - 2:00 PM (EDT)
    • https://uml.zoom.us/j/92090595149?from=addon
    Register

    Please join us for our 2021 NPPR Food & Beverage Workgroup roundtable series - meeting the 3rd Monday of May, July, Sept, and Nov. Separate invitations and registrations will be sent out for each event.

    Bring your project ideas, questions, obstacles and topics of interest to the group. Be prepared to share, discuss, network, and collaborate.

    Join Zoom Meeting
    https://uml.zoom.us/j/92090595149?from=addon

    Meeting ID: 920 9059 5149
    One tap mobile
    +13126266799,,92090595149# US (Chicago)
    +16468769923,,92090595149# US (New York)

    • 20 Sep 2021
    • 1:00 PM - 2:00 PM (EDT)
    • https://uml.zoom.us/j/97545232482?from=addon
    Register

    Please join us for our 2021 NPPR Food & Beverage Workgroup roundtable series - meeting the 3rd Monday of May, July, Sept, and Nov. Separate invitations and registrations will be sent out for each event.

    Bring your project ideas, questions, obstacles and topics of interest to the group. Be prepared to share, discuss, network, and collaborate.

    Join Zoom Meeting
    https://uml.zoom.us/j/97545232482?from=addon

    Meeting ID: 975 4523 2482
    One tap mobile
    +13017158592,,97545232482# US (Washington DC)
    +13126266799,,97545232482# US (Chicago)

    • 15 Nov 2021
    • 1:00 PM - 2:00 PM (EST)
    • https://uml.zoom.us/j/92202596076?from=addon
    Register

    Please join us for our 2021 NPPR Food & Beverage Workgroup roundtable series - meeting the 3rd Monday of May, July, Sept, and Nov. Separate invitations and registrations will be sent out for each event.

    Bring your project ideas, questions, obstacles and topics of interest to the group. Be prepared to share, discuss, network, and collaborate.

    Join Zoom Meeting
    https://uml.zoom.us/j/92202596076?from=addon

    Meeting ID: 922 0259 6076
    One tap mobile
    +13017158592,,92202596076# US (Washington DC)
    +13126266799,,92202596076# US (Chicago)

Past events

27 May 2021 Zero Waste: Making the Connection to P2
25 May 2021 Innovative Solutions: CO2 Capture Technology
17 May 2021 Food & Beverage Workgroup Roundtable
11 May 2021 NY Sustainable Brewery Summit - Day 2
4 May 2021 NY Sustainable Brewery Summit - Day 1
28 Apr 2021 Virginia Green Travel Conference
27 Apr 2021 Energy Treasure Hunts for Microbreweries
16 Apr 2021 Greening Your Bottom Line: Reducing Operating Costs in Food and Beverage Businesses
30 Mar 2021 ESI Environmental Benchmarking Series/Food & Beverage Event with Sierra Nevada Brewing
23 Mar 2021 PFAS in Food Packaging
17 Mar 2021 Part II: Best Practices for Reducing Fugitive Emissions From Ammonia Refrigeration Systems Used in the Food and Beverage Sector
11 Mar 2021 Navigating the Hierarchy of Food Recovery Webinar Series. Part 4: Beyond the Hierarchy
25 Feb 2021 Tools for Safer Chemicals - from Chemicals to Products to Organizations
24 Feb 2021 The LEAN-P2 Connection: Learning to See
22 Feb 2021 TN Sustainable Spirits Webinar
11 Feb 2021 Navigating the Hierarchy of Food Recovery Webinar Series - Part 3: Diversion
10 Feb 2021 F&B Workgroup February Roundtable
15 Dec 2020 P2U Chemical Substitution and Green Alternatives for the Metal Finishing Sector
19 Nov 2020 P2U Celebrating Success: Fostering a P2 Culture
29 Oct 2020 P2U Food and Beverage Manufacturing and Processing Workgroup Meeting
1 Oct 2020 Leadership & Voluntary Program Workgroup Discussion: EMS-based Membership Program Review Process
22 Sep 2020 People, Prosperity, Planet…the Journey to Sustainability: P2 Week and NPPR's P2U Kickoff Webinar
21 Sep 2020 NPPR 35th Anniversary - P2 Virtual Reunion
5 Aug 2020 NPPR August F&B Webinar: TN Sustainable Spirits Program
28 May 2020 Leadership & Voluntary Program Workgroup Webinar
1 Apr 2020 NPPR Food & Beverage April Webinar
4 Mar 2020 NPPR Food & Beverage March webinar
27 Feb 2020 Leadership & Voluntary Program Workgroup Webinar
12 Feb 2020 February Food & Beverage Workgroup Webinar
23 Jan 2020 Leadership & Voluntary Programs Workgroup Webinar - Jan
4 Dec 2019 Food & Beverage December Webinar - TUR in the F&B Sector
2 Oct 2019 October Food & Beverage Webinar
25 Sep 2019 Fall 2019 Membership Call - Rescheduled
18 Sep 2019 Fall 2019 Membership Call

Contact Us:

admin@p2.org

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126 John St., Suite 14

Lowell, MA 01852

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