NATIONAL POLLUTIOn pREVENTION rOUNDTABLE

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Upcoming events

    • 15 Nov 2021
    • 1:00 PM - 2:00 PM
    • https://uml.zoom.us/j/92202596076?from=addon
    Register

    Please join us for our 2021 NPPR Food & Beverage Workgroup roundtable series - meeting the 3rd Monday of May, July, Sept, and Nov. Separate invitations and registrations will be sent out for each event.

    Bring your project ideas, questions, obstacles and topics of interest to the group. Be prepared to share, discuss, network, and collaborate.

    Join Zoom Meeting
    https://uml.zoom.us/j/92202596076?from=addon

    Meeting ID: 922 0259 6076
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    +13017158592,,92202596076# US (Washington DC)
    +13126266799,,92202596076# US (Chicago)

Past events

21 Sep 2021 Digitizing POTWs and Water Providers: Advancing the Use of Data in Water Programs
20 Sep 2021 Food & Beverage Workgroup Roundtable
10 Sep 2021 K-State Pollution Prevention Institute P2 Intern Symposium
18 Aug 2021 MnTAP 2021 Virtual Intern Symposium
19 Jul 2021 Food & Beverage Workgroup Roundtable
30 Jun 2021 Recycling and Materials Management in the Spirits Industry
22 Jun 2021 How to Cultivate a Culture of Sustainability at Your Facility
27 May 2021 Zero Waste: Making the Connection to P2
25 May 2021 Innovative Solutions: CO2 Capture Technology
17 May 2021 Food & Beverage Workgroup Roundtable
11 May 2021 NY Sustainable Brewery Summit - Day 2
4 May 2021 NY Sustainable Brewery Summit - Day 1
28 Apr 2021 Virginia Green Travel Conference
27 Apr 2021 Energy Treasure Hunts for Microbreweries
16 Apr 2021 Greening Your Bottom Line: Reducing Operating Costs in Food and Beverage Businesses
30 Mar 2021 ESI Environmental Benchmarking Series/Food & Beverage Event with Sierra Nevada Brewing
23 Mar 2021 PFAS in Food Packaging
17 Mar 2021 Part II: Best Practices for Reducing Fugitive Emissions From Ammonia Refrigeration Systems Used in the Food and Beverage Sector
11 Mar 2021 Navigating the Hierarchy of Food Recovery Webinar Series. Part 4: Beyond the Hierarchy
25 Feb 2021 Tools for Safer Chemicals - from Chemicals to Products to Organizations
24 Feb 2021 The LEAN-P2 Connection: Learning to See
22 Feb 2021 TN Sustainable Spirits Webinar
11 Feb 2021 Navigating the Hierarchy of Food Recovery Webinar Series - Part 3: Diversion
10 Feb 2021 F&B Workgroup February Roundtable
15 Dec 2020 P2U Chemical Substitution and Green Alternatives for the Metal Finishing Sector
19 Nov 2020 P2U Celebrating Success: Fostering a P2 Culture
29 Oct 2020 P2U Food and Beverage Manufacturing and Processing Workgroup Meeting
1 Oct 2020 Leadership & Voluntary Program Workgroup Discussion: EMS-based Membership Program Review Process
22 Sep 2020 People, Prosperity, Planet…the Journey to Sustainability: P2 Week and NPPR's P2U Kickoff Webinar
21 Sep 2020 NPPR 35th Anniversary - P2 Virtual Reunion
5 Aug 2020 NPPR August F&B Webinar: TN Sustainable Spirits Program
28 May 2020 Leadership & Voluntary Program Workgroup Webinar
1 Apr 2020 NPPR Food & Beverage April Webinar
4 Mar 2020 NPPR Food & Beverage March webinar
27 Feb 2020 Leadership & Voluntary Program Workgroup Webinar
12 Feb 2020 February Food & Beverage Workgroup Webinar
23 Jan 2020 Leadership & Voluntary Programs Workgroup Webinar - Jan
4 Dec 2019 Food & Beverage December Webinar - TUR in the F&B Sector
2 Oct 2019 October Food & Beverage Webinar
25 Sep 2019 Fall 2019 Membership Call - Rescheduled
18 Sep 2019 Fall 2019 Membership Call

Contact Us:

admin@p2.org

Fiscal Agent Address:

NPPR c/o TURI

126 John St., Suite 14

Lowell, MA 01852

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